Economic Impact of Food Loss and Waste

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dc.contributor.authorKotykova, Olena
dc.contributor.authorBabych, Mykola
dc.date.accessioned2023-03-20T11:14:37Z
dc.date.available2023-03-20T11:14:37Z
dc.date.issued2019
dc.descriptionKotykova, O. Economic Impact of Food Loss and Waste / O. Kotykova, M. Babych // Agris on-line Papers in Economics and Informatics. – 2019. – Vol. XI, №. 3. – P. 55–71.uk_UA
dc.description.abstract1Research background: The unproductive use of natural resources such as land and water, resulting from food loss and waste, constrains the pursuit of such tasks as overcoming hunger and poverty, ensuring adequate nutrition, increasing income and economic growth. Purpose of the article: According to the results of empirical research to identify the level of economic damage and lost revenue as a result of the food loss and waste,as well as to identify potential benefits for the agricultural land use in reducing those losses. Methods: The analysis was conducted in terms of regions and product types. The methodology proposed by FAO is used to calculate the food loss and waste for each type of product in Ukraine. Findings & Value added: Firstly, it has been empirically proven that food loss and waste result in significant economic damage and lost revenue. Secondly, the reduction of food loss and waste has positive environmental and social consequences.uk_UA
dc.identifier.issn1804-1930
dc.identifier.urihttps://eir.nuos.edu.ua/handle/123456789/6620
dc.language.isoenuk_UA
dc.subjectEconomic damageuk_UA
dc.subjectfood lossuk_UA
dc.subjectfood wasteuk_UA
dc.subjectcereal cropsuk_UA
dc.subjectpotatouk_UA
dc.subjectvegetablesuk_UA
dc.subjectfruits and fruitsuk_UA
dc.subjectmeatuk_UA
dc.subjectmilkuk_UA
dc.subjectregionsuk_UA
dc.subjectUkraineuk_UA
dc.titleEconomic Impact of Food Loss and Wasteuk_UA
dc.title22019
dc.typeArticleuk_UA

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