Monitoring of food security at the regional level

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dc.contributor.authorKotykova, Olena
dc.contributor.authorBabych, Mykola
dc.contributor.authorSemenchuk, Iryna
dc.date.accessioned2023-03-20T11:41:50Z
dc.date.available2023-03-20T11:41:50Z
dc.date.issued2019
dc.descriptionKotykova, O. Monitoring of food security at the regional level / O. Kotykova, M. Babych, I. Semenchuk // Management Theory and Studies for Rural Business and Infrastructure Development. – 2019. – Vol. 41, N. 4. – P. 463–473.uk_UA
dc.description.abstract1Ukraine does not have a methodological approach to the food security monitoring, including the regional level, which should meet the criteria and dimensions of the GSDs-2030. The purpose of the article: to identify problems in the field of food security in each particular region based on to carry out an integral assessment of the of food security in accordance with the criteria and measurements of the GSDs -2030. The authors developed a methodological approach to the food security monitoring and evaluation at the regional level, which includes a rating assessment of the food supply of the regions by the 9 indicators over the last five years (on the average and in the dynamics). Appropriate calculations and proposals for solving the identified problems in the field of food security in each particular region were made.uk_UA
dc.identifier.urihttps://eir.nuos.edu.ua/handle/123456789/6621
dc.language.isoenuk_UA
dc.subjectconsumptionuk_UA
dc.subjectfood securityuk_UA
dc.subjectindexuk_UA
dc.subjectindicatoruk_UA
dc.subjectproductionuk_UA
dc.subjectratinguk_UA
dc.subjectregional leveluk_UA
dc.subjectJEL Codesuk_UA
dc.subjectC13uk_UA
dc.subjectО18uk_UA
dc.titleMonitoring of food security at the regional leveluk_UA
dc.title22019
dc.typeArticleuk_UA

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