Food security and nutrition monitoring in the new global agenda "sustainable development goals - 2016-2030"

dc.contributor.authorBabych, Mykola
dc.date.accessioned2023-03-17T09:10:17Z
dc.date.available2023-03-17T09:10:17Z
dc.date.issued2018
dc.descriptionBabych, M. Food security and nutrition monitoring in the new global agenda "sustainable development goals - 2016-2030" / M. Babych // Intern. Journ. of Innovative Technologies in Economy. – 2018. – № 3 (15). – P. 25–30. uk_UA
dc.description.abstract1The article investigated the current state of affairs in the monitoring and information provision of the food safety formation's and nutrition's areas in the early stage of implementation of 2030 Agenda for Sustainable Development in Ukraine and in the world. The article highlights the key problems associated with the measurement under monitoring progress towards the second objective of Sustainable Development Goals (SDG 2), which is to eliminate the hunger, food security providing, nutrition improving and sustainable agricultural development. Established key links both between SDG 2 and others SDGs, described the main problems of monitoring of achievements in improvement of food security and nutrition indicators. Established the problems of monitoring and information support of the food security formation at the national and global levels for the purpose of its’ unification in the future.uk_UA
dc.identifier.issn2412-8368
dc.identifier.urihttps://eir.nuos.edu.ua/handle/123456789/6614
dc.language.isoenuk_UA
dc.subjectmonitoringuk_UA
dc.subjectfood securityuk_UA
dc.subjectsystemuk_UA
dc.subjectglobal dimensionuk_UA
dc.subjectinformation provisionuk_UA
dc.subjectnational leveluk_UA
dc.subjectglobal leveluk_UA
dc.subjectFAOuk_UA
dc.titleFood security and nutrition monitoring in the new global agenda "sustainable development goals - 2016-2030"uk_UA
dc.title22018
dc.typeArticleuk_UA

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